Determination of phthalic acid esters and di(2-ethylhexyl) adipate in fish and squid using the ammonium formate version of the QuEChERS method combined with gas chromatography mass spectrometry

Sambolino, Annalisa ; Ortega-Zamora, Cecilia ; González-Sálamo, Javier ; Dinis, Ana ; Cordeiro, Nereida ; Canning-Clode, João ; Hernández-Borges, Javier. (2022). Determination of phthalic acid esters and di(2-ethylhexyl) adipate in fish and squid using the ammonium formate version of the QuEChERS method combined with gas chromatography mass spectrometry . Food Chemistry, 380 http://dx.doi.org/10.1016/j.foodchem.2022.132174