• Home
  • Effect of Neutral Salts on Spectral Characteristics of Undegraded Phytochrome Partially Purified from Etiolated Pea Shoots

Effect of Neutral Salts on Spectral Characteristics of Undegraded Phytochrome Partially Purified from Etiolated Pea Shoots

Yamamoto, Kotaro T. ; Smith, William O. (1981). Effect of Neutral Salts on Spectral Characteristics of Undegraded Phytochrome Partially Purified from Etiolated Pea Shoots . Plant and Cell Physiology, 22 (7) , 1149-1158.